Welcome to the HRIM Program

The Hotel, Restaurant and Institution Management program prepares students for employment in various entry-level management careers in the lodging and food service industries. Areas of employment include assistant manager in hotel/motel operations; club, restaurant or banquet manager of commercial eating establishments; and assistant food service management positions in hospitals, schools and other institutions.

The program includes an internship in a hotel, restaurant or institutional food service facility. Placement assistance is offered by program faculty through cooperative agreements with hotels, food service facilities, and restaurants in the Mercer County area.   more

LEARN MORE from:
Chef Douglas Fee, CHE
Professor / program coordinator
feed@mccc.edu
609.570.3447
Office - BS116

Culinary Arts Programs

Check out the newly added Culinary Arts Associate Degree Programs ...
Culinary Arts Programs

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Notice:

MCCC is closed until at least April 6, possibly longer. Class restaurants will be canceled until the college reopens. Ticket refunds will be issued for any closed dates. We apologize for any inconvenience and look forward to serving you upon the college returning to normal operations. Until then, if possible and comfortable, please support our local restaurants/bakeries (via take-out and gift cards). Our local businesses really need your support during this difficult time. Most importantly, please keep your families and yourself healthy and safe.

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