Academic Programs
Hotel, Restaurant and Institution Management
Associate in Applied Science Degree (A.A.S.)
Credit Certificate Programs
- Catering Management
Prepares individuals to operate their own catering/banquet business and to work effectively in the profession.
- Professional Baking
Prepares graduates for employment in individual bake shops or in the bakery production departments of healthcare institutions, restaurants, supermarkets, hotels, catering businesses or cruise ships.
- Professional Cooking
Prepares individuals for professional entry into the food service industry.