HRIM & Culinary Arts News and Events
Upcoming Events
Spring 2026 Viking Cafe
Wednesdays
2/25, 3/4, 3/11, 3/25, 4/1 & 4/8
Thursdays
2/26, 3/5, 3/12, 3/26, 4/2 & 4/9
Seating 12:30 pm; seating may not occur after 12:30 pm; dining room closes at 1:30 p.m.
As the menu is the same for all dates, please do not purchase more than 3 dates per session.
Please remember this is a CLASS and a Student-Operated restaurant as opposed to a real restaurant - your patience is appreciated.
Click the button below to purchase tickets online or Call the Kelsey Box Office:
609-570-3333
Monday - Thursday 9 am - 12 pm
Spring International Dinners
Seating between 5:30 pm - 6 pm
$29 per ticket plus ticket
Maximum of (6) tickets and maximum of (1) date ONLY per person please
Also, the usual disclaimers please
Menus (subject to change):
3/9 & 3/23 = Mediterranean (Focus on Greece, Israel, Morocco, Turkey & Egypt):
Amuse: Falafel w/Tzatziki
Soup: Matzo Ball Soup
Salad: Mediterranean Salad
App: Mezze Plate (Pita, Hummus and Baba Ganoush)
Entree: Pomegranate Chicken w/Vegetable Cous Cous
Entree: Kabab Halla (Egyptian Braised Beef and Onions) over saffron rice
*Special Entrée: TBD by class
3/30 & 4/6 - South America (Focus on Brazil, Columbia, Argentina, and Peru) :
Soup: Aguadito de Pollo (Peruvian Chicken Soup)
Salad: South American Grilled Vegetable Salad
App: Columbian Beef Empanadas
App: Shrimp Ceviche
Entree: Feijoada – Brazilian Stew over rice
Entrée: Churrasco w/roasted potatoes and chimichurri sauce
*Special Entrée: TBD by class
Bread: Brazilian Cheese Bread
4/13 & 4/20 = Asia (Focus on China, Japan, Korea and India) –
Possible Menu Items:
Soup: Mulligatawny Soup
Salad: Sunomono (Seaweed & Cucumber Salad)
App: Yellowtail w/Jalapeno in Yuzu Ponzu Sauce
Entrée: Butter Chicken w/vegetables over basmati rice
Entrée: Tonkotsu Ramen
Entrée: Bulgogi served w/vegetable Japache
*Special Entrée: TBD by class
Bread: Naan
4/27 & 5/4 = Southern Europe (Focus on France, Italy and Spain) –
Possible Menu Items
App: Grilled Octopus
App: Crispy Potato Gnocchi w/brown butter and bacon
Salad: Caprese Salad (House-made Mozzarella)
Soup: Gazpacho
Entrée: Steak Frites
Entrée: Coq au Vin w/Pommes Puree
*Special Entrée: TBD by class
Bread: Herbed Focaccia