Faculty and Advisors

Hotel, Restaurant and Institution Management


Chef Douglas Fee, CHE
Professor / program coordinator
feed@mccc.edu
609.570.3447
Office - BS116

Christopher DePagnier, CHE
Associate Professor
depagnic@mccc.edu
609.570.3476
Office - BS117

Chef Frank Benowitz, CHE
Senior Teaching Assistant
benowitf@mccc.edu
609.570.3579
Office - BS116