Welcome to Hospitality Management at Mercer!

The Hospitality Management program prepares students for employment in various entry-level management careers in the lodging and food service industries. Areas of employment include assistant manager in hotel/motel operations; club, restaurant or banquet manager of commercial eating establishments; and assistant food service management positions in hospitals, schools and other institutions.

The program includes an internship in a hotel, restaurant or institutional food service facility. Placement assistance is offered by program faculty through cooperative agreements with hotels, food service facilities, and restaurants in the Mercer County area.   more

LEARN MORE from:
Chef Douglas Fee, CHE
Professor / program coordinator
feed@mccc.edu
609.570.3447
Office - BS106

Culinary Arts Programs

Check out the Culinary Arts Associate Degree Programs ...
Culinary Arts Programs

FALL 2024
 Student Restaurant (sit-down service) and Viking Cafe (takeout) 

details / menus


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Dish It Out