Welcome to the HRIM Program

The Hotel, Restaurant and Institution Management program prepares students for employment in various entry-level management careers in the lodging and food service industries. Areas of employment include assistant manager in hotel/motel operations; club, restaurant or banquet manager of commercial eating establishments; and assistant food service management positions in hospitals, schools and other institutions.

The program includes an internship in a hotel, restaurant or institutional food service facility. Placement assistance is offered by program faculty through cooperative agreements with hotels, food service facilities, and restaurants in the Mercer County area.   more

Chef Douglas Fee, CHE
Professor / program coordinator
Office - BS106

Culinary Arts Programs

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Culinary Arts Programs

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