Attention: Registration for classes may close seven (7) days prior to the start date depending on enrollment numbers. If you cannot find a class you are looking for, please reach out to the Non-Credit Registration Desk at (609)570-3311 or email  for further information. The Center for Continuing Studies also suggests not purchasing textbooks until seven (7) days prior to the start date of a class to ensure the class is running.


Our ServSafe® training course provides professional food protection managers with the tools needed to identify and prevent foodborne illnesses. It is now mandatory in NJ for at least one person in Risk Type 3 food establishments to have this credential. Our 9-hour training course provides you with the training and the exam. Please obtain and review the textbook before beginning class and bring two (2) forms of ID (one photo) to class to take the exam. Textbook required: ServSafe® Coursebook 8th Edition with answer sheet. Available in the college bookstore and The exam will be given at the end of the third class. 

Offered Spring/Summer and Fall



It is recommended that ServSafe® certified restaurant personnel in New Jersey obtain re-certification every three years and are required to do so every five years.  In this refresher course, you will review and update your information and be able to take the re-certification exam at the end of the session.  Please be sure to bring photo ID and familiarize yourself with the ServSafe® Coursebook with the written test answer sheet. Available in college bookstore and

Offered Spring/Summer and Fall



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