Lattitude 40° - An International Kitchen
Cuisines of Japan & Korea
MENU (subject to change)
Food Preparation II, Part-Thyme Cafe Menu will be "Coming Soon"
Tickets for all of our student-operated restaurants are sold by the MCCC Bursar's window located on the 2nd floor of the Student Center.
Applied Kitchen Skills Lunch - SPRING 2015
Thursdays from now until the end of April
(closed March 19 for Spring Break)
Seating anytime between 11:45 am - 12:30 pm in ES111
*Tickets mist be purchased in advance through the Bursar and are subject to availability.
Menu subject to change.