What's New

Lattitude 40° - An International Kitchen
Cuisines of Japan & Korea
 
MENU (subject to change)
 
closed 4/1/15

Food Preparation II, Part-Thyme Cafe Menu will be "Coming Soon"
 
Tickets for all of our student-operated restaurants are sold by the MCCC Bursar's window located on the 2nd floor of the Student Center.


Applied Kitchen Skills Lunch - SPRING 2015
Thursdays from now until the end of April
(closed March 19 for Spring Break)

Seating anytime between 11:45 am - 12:30 pm in ES111
 
*Tickets mist be purchased in advance through the Bursar and are subject to availability.

 
Menu subject to change.
 
    Menu (pdf)