Hotel, Restaurant and Institution Management (HRIM)

HOS102 - Lettuce Eat

Open 4/6, 4/13 & 4/20 (11:45 am - 12:30 pm seating)
MENU (pdf) (menu subject to change)

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SPRING CLASS - VIKING CAFE

Menu

2/18/16 - 5/5/16
Closed 3/17 (Spring Break)

Tickets must be purchased in advance through MCCC Bursar.

Seating on Thursdays, between 5:45 pm and 6:15 pm.

Details here

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The International Cuisine Class

tickets available for sale at the Bursar for the following dates

Details here


The Mercer County Community College Hotel, Restaurant and Institution Management program prepares students for employment in various entry-level management careers in the food service and lodging industries. Through the programs offered individuals will receive the skill training, professional education, concepts, techniques
   
STUDENT-RUN RESTAURANTS > now serving!
and tools necessary to succeed within the Hospitality Industry. Our program has two of its very own culinary labs located in ES 110 & 111.

Culinary Arts Programs

Check out the newly added Culinary Arts Associate Degree Programs ...
 Culinary Arts Programs

Dish It Out Douglas Fee, CHE
Coordinator HRIM Program
Telephone: 609.570.3447
feed@mccc.edu

Christopher DePagnier, CHE
Faculty, HRIM Program
Telephone: 609.570.3476
depagnic@mccc.edu

Frank Benowitz, CHE
Senior TA HRIM Program
Telephone: 609.570.3579
benowitf@mccc.edu