Hotel, Restaurant and Institution Management (HRIM)
Food Preparation II
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The Mercer County Community College Hotel, Restaurant and Institution Management programs prepare students for employment in various entry-level management careers in the food service and lodging industries. Through the programs offered individuals will receive the skill training, professional education, concepts, and techniques. Students will learn their skills in our state-of-the-art kitchens and dining room along with our dedicated classroom.
Students may study full-time or part-time. Many courses are offered both day and evenings. Credits earned in acquiring the A.A.S. degree in Hotel, Restaurant and Institution Management can be applied to the B.S. degree offered through articulation agreements with Fairleigh Dickinson University and Johnson & Wales University. Our Culinology program has an articulation agreement with Rutgers University.
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Douglas Fee, CHE
Coordinator HRIM Program
Christopher DePagnier, CHE
Faculty, HRIM Program
Frank Benowitz, CHE
Senior TA HRIM Program