Hotel, Restaurant and Institution Management (HRIM)
Please Join Us for Our Second Annual MCCC Culinary Tasting Event
Hosted by Mercer County Community College’s Culinary/Pastry Programs
Tuesday, October 13th - 6pm – 8pm in the MCCC Cafeteria
Click for details (pdf flyrer)
Click Here to Purchase Tickets (pdf flyrer)
The Mercer County Community College Hotel, Restaurant and Institution Management program prepares students
for employment in various entry-level management careers in the food service and lodging industries. Through
the programs offered individuals will receive the skill training, professional education, concepts, techniques
and tools necessary to succeed within the Hospitality Industry. Our program has two of its very own culinary labs located in ES 110 & 111.
|STUDENT-RUN RESTAURANTS > now serving!
Culinary Arts Programs
Check out the newly added Culinary Arts Associate Degree Programs ...
Douglas Fee, CHE
Coordinator HRIM Program
Christopher DePagnier, CHE
Faculty, HRIM Program
Frank Benowitz, CHE
Senior TA HRIM Program