Welcome to the HRIM Program
The Hotel, Restaurant and Institution Management program prepares students for employment in various entry-level management careers in the lodging and food service industries. Areas of employment include assistant manager in hotel/motel operations; club, restaurant or banquet manager of commercial eating establishments; and assistant food service management positions in hospitals, schools and other institutions.
The program includes an internship in a hotel, restaurant or institutional food service facility. Placement assistance is offered by program faculty and available through cooperative agreements with hotels, food service facilities, and restaurants in the Mercer County area.
Students may study full-time or part-time. Most courses are offered both day and evenings.
Most of the credits earned in acquiring the A.A.S. degree in Hotel, Restaurant and Institution Management can be applied to the B.S. degree offered through articulation agreements with Fairleigh Dickinson University and Johnson & Wales University.
Admission to the program requires a high school diploma or its equivalent.
Program News & Events
En Fleurs will be open for LUNCH
on April 5, 12 & 19
The International Cuisine Class
Tickets available for sale at the Bursar for Spring 2017 dates
SPRING CLASS - VIKING CAFE
Dates Open: 3/23/17 - 5/4/17