Hotel, Restaurant and Institution Management (HRIM)

Food Preparation II

Miserable Sods
Tuesdays

American Regional
Wednesdays

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The Mercer County Community College Hotel, Restaurant and Institution Management programs prepare students for employment in various entry-level management careers in the food service and lodging industries. Through the programs offered individuals will receive the skill training, professional education, concepts, and techniques. Students will learn their skills in our state-of-the-art kitchens and dining room along with our dedicated classroom.

   
STUDENT-RUN RESTAURANTS > details!
Students may study full-time or part-time. Many courses are offered both day and evenings. Credits earned in acquiring the A.A.S. degree in Hotel, Restaurant and Institution Management can be applied to the B.S. degree offered through articulation agreements with Fairleigh Dickinson University and Johnson & Wales University. Our Culinology program has an articulation agreement with Rutgers University.

Culinary Arts Programs

Check out the newly added Culinary Arts Associate Degree Programs ...
 Culinary Arts Programs

Dish It Out Douglas Fee, CHE
Coordinator HRIM Program
Telephone: 609.570.3447
feed@mccc.edu

Christopher DePagnier, CHE
Faculty, HRIM Program
Telephone: 609.570.3476
depagnic@mccc.edu

Frank Benowitz, CHE
Senior TA HRIM Program
Telephone: 609.570.3579
benowitf@mccc.edu