Hotel, Restaurant and Institution Management (HRIM)

Please Join Us for Our Second Annual MCCC Culinary Tasting Event
Hosted by Mercer County Community College’s Culinary/Pastry Programs
Tuesday, October 13th - 6pm – 8pm in the MCCC Cafeteria

Click for details (pdf flyrer)
Click Here to Purchase Tickets (pdf flyrer)

The Mercer County Community College Hotel, Restaurant and Institution Management program prepares students for employment in various entry-level management careers in the food service and lodging industries. Through the programs offered individuals will receive the skill training, professional education, concepts, techniques
and tools necessary to succeed within the Hospitality Industry. Our program has two of its very own culinary labs located in ES 110 & 111.

Culinary Arts Programs

Check out the newly added Culinary Arts Associate Degree Programs ...
 Culinary Arts Programs

Dish It Out Douglas Fee, CHE
Coordinator HRIM Program
Telephone: 609.570.3447

Christopher DePagnier, CHE
Faculty, HRIM Program
Telephone: 609.570.3476

Frank Benowitz, CHE
Senior TA HRIM Program
Telephone: 609.570.3579