Hotel, Restaurant and Institution Management (HRIM)

The Mercer County Community College Hotel, Restaurant and Institution Management program prepares students for employment in various entry-level management careers in the food service and lodging industries. Through the programs offered individuals will receive the skill training, professional education, concepts, techniques
   
STUDENT-RUN RESTAURANTS > now serving!
and tools necessary to succeed within the Hospitality Industry. Our program has two of its very own culinary labs located in ES 110 & 111.

Culinary Arts Programs

Check out the newly added Culinary Arts Associate Degree Programs ...
 Culinary Arts Programs

Dish It Out Douglas Fee, CHE
Coordinator HRIM Program
Telephone: 609.570.3447
feed@mccc.edu

Christopher DePagnier, CHE
Faculty, HRIM Program
Telephone: 609.570.3476
depagnic@mccc.edu

Frank Benowitz, CHE
Senior TA HRIM Program
Telephone: 609.570.3579
benowitf@mccc.edu