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Hotel Restaurant and Institution Management
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Mercer County Community College
Hotel, Restaurant and Institution Management (HRIM) & Culinary Arts
Associate in Applied Science Degree (AAS) - Certificate Programs

Welcome to the HRIM Program

The Hotel, Restaurant and Institution Management program prepares students for employment in various entry-level management careers in the lodging and food service industries. Areas of employment include assistant manager in hotel/motel operations; club, restaurant or banquet manager of commercial eating establishments; and assistant food service management positions in hospitals, schools and other institutions.

The program includes an internship in a hotel, restaurant or institutional food service facility. Placement assistance is offered by program faculty and available through cooperative agreements with hotels, food service facilities, and restaurants in the Mercer County area.

Students may study full-time or part-time. Most courses are offered both day and evenings.

Most of the credits earned in acquiring the A.A.S. degree in Hotel, Restaurant and Institution Management can be applied to the B.S. degree offered through articulation agreements with Fairleigh Dickinson University and Johnson & Wales University.

Admission to the program requires a high school diploma or its equivalent.

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Program News & Events

En Fleurs will be open for LUNCH
on April 5, 12 & 19

Details here

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The International Cuisine Class

Tickets available for sale at the Bursar for Spring 2017 dates

Details here

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SPRING CLASS - VIKING CAFE
Viking Cafe

Dates Open: 3/23/17 - 5/4/17
Complete Details

Culinary Arts Programs

Check out the newly added Culinary Arts Associate Degree Programs ...
Culinary Arts Programs

Dish It Out Douglas Fee, CHE
Coordinator HRIM Program
Telephone: 609.570.3447
feed@mccc.edu

Christopher DePagnier, CHE
Faculty, HRIM Program
Telephone: 609.570.3476
depagnic@mccc.edu

Frank Benowitz, CHE
Senior TA HRIM Program
Telephone: 609.570.3579
benowitf@mccc.edu

 
 
 

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