Hotel, Restaurant and Institution Management (HRIM)

The Mercer County Community College Hotel, Restaurant and Institution Management program prepares students for employment in various entry-level management careers in the food service and lodging industries. Through the programs offered individuals will receive the skill training, professional education, concepts, techniques and tools necessary to succeed within the Hospitality Industry. Our program has two of its very own culinary labs located in ES 110 & 111.

Douglas Fee
Coordinator HRIM Program
Telephone: 609.586.4800 ext. 3447
feed@mccc.edu

Christopher DePagnier
Faculty, HRIM Program
Telephone: 609.586.4800 ext. 3476
depagnic@mccc.edu

Frank Benowitz
TA HRIM Program
Telephone: 609.586.4800 ext 3579
benowitf@mccc.edu