Chronological Resume Sample 1

Barbara Biscoti 
5 Cake Walk Way 
Princeton, NJ 08540 
609-XXX-XXXX 

HIGHLIGHTS 

  • Over 15 years food service experience primarily in the areas of baking and cooking 
  • Enrolled in Chef Apprentice/Pastry Chef program at Mercer County Community College 
  • Experienced in machine operation, including: dough dividers, sheeters, rounders, and ovens 
  • Strongly skilled in organization and labor distribution 
  • Competent in basic bookkeeping, staff supervision and scheduling 


WORK & EDUCATIONAL EXPERIENCE

Chef Apprentice / Pastry Chef Program: Mercer County Community College, Presently  

Associate in Applied Science expected in May 2001, GPA 3.3
Operations Manager: Pane Magnifico, Haddonfield, NJ, 1998-1999  
Supervise eight production staff in baking European hard-crusted breads 
Train staff in mixing, bench, and oven duties 
Order supplies and keep inventory
Develop new products and improve current product line 
Production Manager: Square Bagel, Hamilton Square, NJ, 1997-1998 
Supervisor of fifteen production staff in bagel baking 
Introduced new products 
Improved product quality and reduced cost 
Owner: Barbara’s Bagel Bakery, Kneading, NJ, 1996-1997  
Supervisor of thirty-five production staff 
Monitored mixing, machine operation, proofing, oven and packaging areas 
Maintained quality control of product line 
Owner: BB’s Family Restaurant, Yeast Heights, NJ, Previously 
Created unique product line of cakes, pies, cookies, and breads 
Hired, trained, and supervised productions staff of eight employees 
Prepared and served 250 meals daily on site 
Developed wholesale and retail business in 125 restaurants, stores, and hospital 
Assistant Head Baker: Gaslight Bakery, Newark, NJ Previously  
Assisted head baker in production of cakes, pastries, breads, and cookies 
Supervisor of twelve production staff 
Mixed dough and cake batters 
Cover letter sample

    

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