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Chef Frank Benowitz Cooks in Philadelphia Festival of Food


MCCC Culinary Chef Frank Benowitz recently had the opportunity to participate in the 2012 TASTE Philadelphia Festival of Food, Wine and Spirits held in October at the Greater Philadelphia Expo Center.

This year's festival showcased the finest in wine, spirits and gourmet foods, along with the talents of local chefs and culinary personalities.  Chef Benowitz had the opportunity to cook with celebrity chef Bethenny Frankel of Bravo's “Bethenny Ever After….”   She is also the creator of Skinnygirl Margarita and Skinnygirl Sangria, and New York Times best-selling author of “Naturally Thin,” as well as “The Skinny Dish,” and “A Place of Yes.”

At the festival, Chef Benowitz demonstrated how to prepare pan-seared wild salmon cakes with New Jersey apple salsa and microgreens.

Celebrity Chef Bethenny Frankel and MCCC Chef Frank Benowitz cook together as part of the 2012 TASTE Philadelphia Festival.

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