"Professional Development Highlights"
Week of January 14, 2008

Doug Fee, with assistance from Frank Benowitz,
led a session entitled "Technology in the Kitchen."
Fee is pictured using the "Anti-Griddle" to make cannoli lollipops.
Frank Benowitz serves salmon that has been slow-cooked
using the "sous vide" cooking system.
Mike DeAngelis demonstrates equipment in the workshop,
"Have You Seen Our Fitness Center Lately?"
What grows well? What's pretty? What achieves a balance that is
pleasing to the eye? Amy Iseneker addressed these issues and more in "Garden Design and Plant Selection," a session that focused
on basic rules for designing a pleasing home landscape.

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