Invited to Enjoy Breakfast
At MCCC Culinary Center
Windsor, N.J. - MCCC culinary students are serving breakfast on
selected days through June 9. According to Associate Professor Doug
Fee, coordinator of the Hotel, Restaurant and Institution Management
program, the menu includes traditional cafe items such as eggs any
style and breakfast sandwiches, along with upscale selections including
four-grain waffles with fruit compote, Eggs Benedict and stuffed
French toast. Patrons will also enjoy freshly made coffee and baked
complete breakfast including an entree and side, plus coffee or
juice costs only $3. (Yes, that includes Eggs Benedict!) Breakfast
can also be ordered to go.
Breakfast will be served June 1, 2, 3, 7, 8 and 9 from 6:30 to 8:30
a.m. No reservations or tickets are required. Just stop by the Culinary
Center (ES111) and enjoy.
For more information, call 609-570-3482.
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