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Community Invited to Enjoy Breakfast
At MCCC Culinary Center


5/27/10


West Windsor, N.J. - MCCC culinary students are serving breakfast on selected days through June 9. According to Associate Professor Doug Fee, coordinator of the Hotel, Restaurant and Institution Management program, the menu includes traditional cafe items such as eggs any style and breakfast sandwiches, along with upscale selections including four-grain waffles with fruit compote, Eggs Benedict and stuffed French toast. Patrons will also enjoy freshly made coffee and baked goods.

A complete breakfast including an entree and side, plus coffee or juice costs only $3. (Yes, that includes Eggs Benedict!) Breakfast can also be ordered to go.

Breakfast will be served June 1, 2, 3, 7, 8 and 9 from 6:30 to 8:30 a.m. No reservations or tickets are required. Just stop by the Culinary Center (ES111) and enjoy.

For more information, call 609-570-3482.


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