| MCCC Weekly Cafeteria Menu |
| june 29 to july 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Breakfast | sausage,egg & cheese on toast #3.25 |
2 eggs w/hashbrown, toast, 4 oz. juice $3.25 |
french toast stix 4 oz.juice or coffee $3.25 |
mercer muffin (bacon, egg, 7 cheese) $3.25 |
college closed |
Eat Lite Located in heart healthy area |
cherry tomato w/corn salad $4.50i |
caribbean sweet potato salad $4.50 |
spinach & strawberry salad $4.50 |
eggplant & tomato salad $4.50 |
|
| Soup Lg $2.00, Sm $1.25 |
chicken rice |
garden vegetables
|
cream of mushroom
|
minestrone |
|
| Deli | ham & cheese hoagie w/small chips $4.00 |
roast turkey w/lettuce.tomato & small pretzels $3.75 |
salad sampler tuna, egg and chicken salad w/roll $3.75 |
bologna & cheese on roll w/small chips $3.50 |
|
Panini Special available until 2:00 |
tuna & cheese on rye $3.95 |
fresh roasted vegetables $3.95 |
roast beef & cheddar w/rpasted peppers $3.95 |
roast turkey & swiss w/russian dressing $3.95 |
|
| Grill | bullseye open face egg sandwich w/bacon & cheese$3.25 |
garden burger w/small soup $3.75 |
turkey cheeseburger w/lettuce & tomato apple $4.00 |
porkroll w/cheese on kaiser w french fries $4.25 |
|
| Pizza Special | white w/spinach & tomato $2.25 |
ham & pineapple $2.25 |
blt $2.25 |
mushroom $2.25 |
|
| Entree #1 | french dipped roast beef w/side $4.25 |
fried chicken w/corn on cob $4.25 |
veal parm. sandwich w/side of veg. $4.25 |
meat lasagna $4.25 |
|
| Entree #2 | chef choice
|
chef choice | chef choice |
chef choice |
|
| Side Dishes large $2.00, Sm $1.25 |
sauteed squash/roasted potatoes | garlic mashed potatoes/corn on a cob |
zucchini provencale/pasta marinara | Italian blend/ stewed string beans |
|
whats new |
campus Eatery hours for summer 7:30 to 2:30 |
|
mongolian grill closed until fall semester |
|
|
Whole Pizza's Available for Take-out !!
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www.mccc.edu