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Programs in Hospitality, Food Service and Travel

Mercer County Community College offers several degree and certificate programs for people interested in hospitality, food service and travel.

Select the program name to see a description and list of required courses.

Program Description
Aviation Customer Relations Prepare for an enjoyable and satisfying career dealing with the public in the air or on the ground with major air carriers, regional airlines and corporate flight departments.
Catering Management
(certificate)
Prepare to work in the catering industry or to operate your own catering or banquet business. Get hands-on experience in culinary arts and business management.
Chef Apprenticeship Prepare for a career as a certified professional chef or pastry chef through a unique combination of on-the-job training and professional education sanctioned by the Professional Chefs Guild of Central New Jersey - American Culinary Federation Education Institute.
Hotel, Restaurant and Institution Management Prepare for an entry-level management career in the food service and lodging industries. Challenging careers with opportunites for growth and advancement are abundant in hotels, restaurants, travel plazas, cruise ships, banquet halls and many other establishments.
Professional Baking
(certificate)
Develop the skills necessary for employment in bake shops or in the bakery production departments of hotels, conference centers, restaurants, catering facilities, cruise ships and healthcare institutions.
Professional Cooking
(certificate)
Prepare for professional entry into the food service and lodging industries. Challenging careers abound in the food production departments of schools, hospitals, restaurants, hotels, cruise ships, conference centers, catering operations and many other types of businesses.
Travel Agent
(certificate)
Prepare to work as a professional travel agent. Get hands-on experience in reservation and travel counseling as well as agency operations, international protocol, customer service and cultural diversity.

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