Mercer County Community College offers several degree and certificate programs
for people interested in hospitality, food service and travel.
|Aviation Customer Relations
||Prepare for an enjoyable and satisfying career dealing with the public in the air or
on the ground with major air carriers, regional airlines and corporate flight departments.
|Prepare to work in the
catering industry or to operate your own catering or banquet business.
Get hands-on experience in culinary arts and business management.
||Prepare for a career
as a certified professional chef or pastry chef through a unique combination
of on-the-job training and professional education sanctioned by the Professional
Chefs Guild of Central New Jersey - American Culinary Federation Education
|Hotel, Restaurant and Institution Management
||Prepare for an entry-level
management career in the food service and lodging industries. Challenging
careers with opportunites for growth and advancement are abundant in hotels,
restaurants, travel plazas, cruise ships, banquet halls and many other
|Develop the skills necessary
for employment in bake shops or in the bakery production departments of
hotels, conference centers, restaurants, catering facilities, cruise ships
and healthcare institutions.
|Prepare for professional
entry into the food service and lodging industries. Challenging careers
abound in the food production departments of schools, hospitals, restaurants,
hotels, cruise ships, conference centers, catering operations and many
other types of businesses.
|Prepare to work as a
professional travel agent. Get hands-on experience in reservation
and travel counseling as well as agency operations, international protocol,
customer service and cultural diversity.