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Culinary Workshops are BACK this spring!

The Center for Continuing Studies is offering exceptional culinary workshops this spring brought to you by the faculty of Mercer County Community College's Culinary Department. Sessions are interactive with most including demonstrations and hands-on practice.

 

Spend an afternoon cooking with friends!

Bring your significant other and enjoy some fun cooking time!

Give the gift of culinary!

 

The options are endless!

 

Bon Appetit!

 


Please be sure to reserve your place in the culinary workshops at least two weeks in advance.

This allows adequate time for the instructor to purchase the proper amount of supplies and ingredients.

 

 

Baking Techniques...the Beginning

Learn how to make eclair paste while you explore its several uses. Make classic eclairs, cream puffs, profiteroles, churros, crullers and more! Cost: $89

NCCUL-CS003-01

January 27

1 session / Saturday / 1:00 - 4:00 p.m.

Instructor: Chef Laura Colletti

 

Chocolate, Chocolate, Chocolate!

Learn how to make easy, delicious and chocolatey Valentine's Day desserts. Molten Lava Cake, Chocolate Brownie Tart, Chocolate Truffles and Chocolate Covered Strawberries help give this workshop its name!. Cost: $89

NCCUL-CS003-02

February 10

1 session / Saturday / 1:00 - 4:00 p.m.

Instructor: Chef Laura Colletti

 

Makin' Bacon

Have you been thinking about making homemade bacon and other cured meats? Now is your chance! Learn about simple home curing, smoking without a smoker, and other ways to make delicious cured products at home. Cost: $89

NCCUL-CS003-03

February 17

1 session / Saturday / 1:00 - 4:00 p.m.

Instructor: Chef Beth Dinice

 

Knife Skills

Don’t think you can cut it? Learn from an expert how to handle a knife like a pro.Practice techniques that will improve your dexterity and confidence in the kitchen. This class also shows you how to make some impressive garnishes with your new skills. Cost: $99 (includes a high quality 8" chef's knife that is yours to keep!)

NCCUL-CS003-04

February 18

1 session / Sunday / 9:00 a.m. - noon

Instructor: Chef Benson Yu

 

Mother's Day Brunch

Would you like to make a mother's day brunch like a chef? Look no further than Chef Colletti's personal Mother's Day dishes as she teaches you some some of the special creations that she prepares for her Mom. She will share her Mocktail Bacon Bloody Mary (a recipe you won’t want to mock at home.) Prosciutto and Parmesan Tart, Roasted potatoes and Garden salad with homemade balsamic dressing just to name some.

Cost: $89

NCCUL-CS003-06

March 3

1 session / Saturday / 1:00 - 4:00 p.m.

Instructor: Chef Laura Colletti

 

The Delightful Donut

Learn how to make baked and fried varieties of everyone's favorite treat. Chef Denice will also demonstrate an easy and delicious fried chicken recipe as an added bonus! Cost: $89

NCCUL-CS003-07

March 24

1 session / Saturday / 1:00 - 4:00 p.m.

Instructor: Chef Beth Denice

 

Sushi 101: Colorful and Fun Sushi!

Learn how to prepare colorful and fun sushi for parties, snacks, lunch, or dinner using many variations of seafood and garnishes. Variations include: California roll, Tuna Nori Maki, Salmon Nori Maki, Avocado Nori Maki, Inside-out roll, Avocado Tuna roll, Cucumber roll, Salmon sushi, Tuna sushi, and Smoked Sea Eel sushi, and more. Cost: $89

NCCUL-CS003-08

March 25

1 session / Sunday / 1:00 - 4:00 p.m.

Instructor: Chef Benson Yu

 

Sushi Plus!

Next Gen Sushi is here! Learn the basics of making traditional sushi as well as the latest techniques

for sushi including the next generation "Sushi Burrito" that you can alter to suit your tastebuds. This class is both fun and delicious! Cost: $89

NCCUL-CS003-10

April 15

1 session / Sunday / 1:00 - 4:00 p.m.

Instructor: Chef Benson Yu

 

Cinco de Mayo

Learn how to make some classic Mexican treats using shredded mexican chicken. Make nachos, burritos, tacos, salad, enchiladas, homemade tortilla chips, guacamole, and pico de gallo. Enjoy our Mocktail Mango Margarita that you can mix to suit your own taste when you get home. Cost: $89

NCCUL-CS003-09

April 14

1 session / Saturday / 1:00 - 4:00 p.m.

Instructor: Chef Laura Colletti

 

So Cheesy!

In this easy and fun class learn how to make mozzarella and ricotta at home. The course includes an overview of methods, ingredients, and equipment, Students will make the cheeses and then be able to take them home. Cost: $89

NCCUL-CS003-11

April 28

1 session / Saturday / 1:00 - 4:00 p.m.

Instructor: Chef Beth Denice

 

 


CONTACT US :

Registration Desk: 609-570-3311
Register online here.

REFUND POLICY: 
10 or more days before the beginning of a class: 100% refund

Less than 10 days before class start date: no refund

Credit card payments will be refunded to the credit card; cash and check payments will be refunded via a check from MCCC.

 

 

 

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